Garlic in China is still fertilized with human waste.

Not all their garlic. But some of it is.

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And this is an unsavory situation…

Because China produces more garlic than any other Country
in the world.

And they send a LOT of it into the US, Europe, Australia, Canada,
etc.

So if you happen to live in one of these places – whenever you walk
into your local grocery store…

You need to be thinking about this this sh%t!

Here’s something…

Produce sits right next to the fish department in my local market.

And when I walk through that section – I always see Pacific Salmon
sitting front and center.

Looking all pink and pretty.

Until I remember that Pacific Salmon is imported from China too.
And these fish are fed chicken poop for lunch.

Like a little garlic butter on that salmon?

I don’t think so.

In the United States – produce and fish MUST be labeled with the
Country of origin.

Usually hidden on the label in Real Fine Print.

So the next time you go to the grocery store – I suggest you bring your
reading glasses…

And look out for foods produced in China – India – Africa 
Indonesia.

Or any other Country where chemicals are under regulated. Cities are
overpopulated. And a large percentage of the people are poor.

Because financially challenged people have a tendency to cut corners.

They have to to survive. And I don’t blame them ONE bit.

If it were me I’d probably do the same.

But that doesn’t mean I want to eat food produced under these
circumstances.

And neither should you.

Mark

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China Food Safety to Low-T-Remedy Home

Filed under: Testosterone & Diet

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